The open stir fry (flat bottomed wok), is designed to quickly cook a variety of meats and vegetables on its large surface. The pan's deep, sloping sides make it ideal for mixing and tossing ingredients without spills and a thick, triple layer disk of bonded stainless steel and aluminum ensures fast and even heat distribution for preparing beef, chicken, pork and stir fry vegetables. All Clad Stainless Steel 14 Open Stir Fry Pan-Home


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