Celebrate food and women with this biannual magazine that is so beautiful it will easily double as a coffee table book. In this issue, some of the most crushworthy women in the world of food are highlighted, including cover girl and food writer Ruth Reichl. Other noteworthy gals: Moon Juice creator and chef Amanda Chantal Bacon, famous editor-to-the-cooks Judith Jones, ice cream maven Jeni Britton Bauer and Epicurious editor in chief, Nilou Motamed.

• Created and edited by Kerry Diamond and Claudia Wu.
• Paper.
• By Cherry Bombe.
• TMRW TGTHR Pop-In Shop.