Cast iron is one of the most versatile and practical materials for busy home cooks. Handcrafted, each piece is made from molten cast iron and given a vibrant and scratch resistant enamel finish. Our unique shape is significantly lighter than you might expect, with easy to lift ergonomically designed handles. We are proud to offer a lifetime guarantee on all our cast iron pieces. Cast iron is suitable for all hobs (gas, electric, ceramic, glass, induction and halogen) and any type of oven, including Aga stoves up to 250°C/482°F/Gas Mark 9. When using on any glass stove tops, always follow the manufacturer's guidance. Only blackened enamel surfaces i.e. griddle/omelette pans can be gently heated dry. Otherwise ensure appropriate cooking liquid is added before heating commences. Do not use a high heat to attain cooking temperature as this can overheat the dish. Using an oversize heat source or allowing to boil dry will overheat the dish. Take care when handling if the dish is hot - always use an oven glove or mitt. Cast iron is heavy, hard, and moderately brittle and may break if knocked or dropped. After use allow to cool before placing in water otherwise the dish may thermal shock and permanently damage the enamel coating. Wash using soapy water and low-abrasive cleaning pads or brushes. Additional soaking may be required to remove food residues. After cleaning, ensure fully dry and re-condition any blackened enamel surfaces with cooking oil to prevent going rusty. Store in dry conditions to avoid rust. Items stored for a long period should have paper towels put in them to absorb moisture.


Download the App
for the best shopping
experience!