Perfectly sized for quick, precise slicing through thick cuts of meats and around bones. With a wider blade for tackling the thickest of meats, the Global Sai 4 12" Jumbo Steak Knife delivers precision-cutting performance and lifetime longevity. Distinctively hammered so foods release easier, the folded steel jumbo steak knife is engineered in the tradition of authentic Japanese cutlery and perfected to razor-edge sharpness. Handcrafted of CROMOVA 18 stainless-steel and 188 steel, the blade is ice-tempered and hardened to Rockwell C56-58 degrees. The jumbo Japanese steak knife delivers quick, precise slicing around bones. Superior acute-edge blade is highly-resistant to stains, rust and corrosion, retaining the exceptionally-sharp edge longer than a traditional stainless-steel knife. Unprecedented in the history of Japanese blade performance, the Global Sai 4 12" jumbo steak knife is carefully weighted to ensure perfect balance. Patterned to precision standards of the Samurai sword originating in Japan, the smooth contour, seamless design exceeds the demands of the most discriminating chefs. The folded steel jumbo steak knife includes tip-to-end bolster and the ergonomic trademark-dimpled handle with a thumb rest offers a safe nonslip grip. Global kitchen knives are well-known in culinary circles for exceptional function and design. Precision handmade craftsmanship, unrivaled sharpness and flawless one-piece construction distinguish Global Sai knives as the future generation of superior cutlery.

• Distinctive, individually hand-hammered blade is designed by international designer Komin Yamada
• Hammered blade helps keep foods from sticking for quicker, easier release
• Wider blade makes for effortless slicing of even the thickest of steaks and chops
• Engineered in Japan from the finest-grade molybdenum vanadium stainless-steel and crafted by hand to exacting standards
• Blade is ice-tempered and hardened to Rockwell C56-58 degrees, creating an extremely-sharp edge
• Proprietary CROMOVA 18 stainless-steel inner core with 2 outer 188 steel layers for premium resistance to stains, corrosion and rust
• Steep, acute-edge blade retains sharpness longer than traditional stainless-steel knives
• Hollow handle is filled with sand and carefully weighted to ensure perfect balance
• Hand-polished knife offers optimal control and reduced hand fatigue
• Seamless one-piece construction -- no rivets, joints or gaps to harbor bacteria
• Dimpled handle with thumb rest provides a textured, nonslip grip
• In Japanese, Sai means "striking" and the handle's iconic dots represent 7 virtues of the traditional Samurai code of honor
• Global knives are recognized as premium cutlery tools in culinary circles worldwide
• Hand wash
• Limited lifetime warranty