The only thing better than a perfectly baked muffin is one that pops right out of the pan. Baking fluffy and moist low-fat muffins or cupcakes with perfectly browned tops is simple with this high-quality silicone muffin pan from Philippe Richard. constructed of FDA-approved food-grade silicone which will not rust, stain or absorb flavors or odors built-in heavy-gauge steel frame has handles with silicone inserts for easier, cooler handling heats quickly and bakes evenly with no hot spots for a bakeryquality finish needs no grease or oil-release muffins effortlessly with a slight twist or gentle pull on the side cools quickly, collapses for space-efficient storage and retains its shape for baking oven safe to 400oF Silicone/carbon steel. Hand wash. Imported.