Highly regarded among professionals and ambitious amateurs alike, each Kai Shun knife, exquisitely crafted from stainless damask steel, is unique. Inspired by the techniques used to make Samurai swords, the Kai Shun formula sees craftsmanship, technology and design as key to creating strong, sharp chef's knives.

• 1 x 20cm Carving knife
• 1 x 16.25cm Carving Fork
• Blades: Stainless damask steel
• Handles: Fine laminated Pakka wood
• Kai Shun utensils should not be put in the dishwasher