In December 1895, Louis Dufour, a pastry chef from Chambéry, France realized he was missing some basic ingredients. He blended cream (crème fraîche), vanilla, cocoa powder, dipped it into melted chocolate and coated it in cocoa powder. The chocolate truffle was born! Shelf life: 4 weeksAbout 32 piecesMade in FranceSPECIAL PROCESSING & DELIVERYThis item ships directly from the vendor and requires 2-3 business days of vendor processing time. Choose Rush delivery. Order will arrive within 4-5 business days from placement.