• Thumbnail for your product : Le Creuset Revolution Commercial Spatula Spoon
  • Thumbnail for your product : Le Creuset Revolution Commercial Spatula Spoon

Efficient and hard-wearing spatula spoon features an easy-grip design recognized by the Arthritis Foundation. A useful, multitask tool for any meal of the week. Scrape food from jar sides and bottoms, break up ground meat as it cooks. Stir, scoop, serve -- all with your Le Creuset Revolution Commercial Spatula Spoon. Commercial-grade, NSF-certified Le Creuset utensils are heat-resistant to 482 F and dishwasher-safe. The spatula spoon is made of smooth, high-tech silicone that resists staining and odor absorption; the nylon composite handle earned the "Ease-of-Use" rating from the Arthritis Foundation for its elliptical shape and easy-grip design. Ideal for nonstick and enamel cookware, large spatula features strong tips and edges that will not bend or break. 5-year warranty. The mainstay of French chefs for nearly a century, Le Creuset is synonymous with exceptional craftsmanship, brilliant style and performance advantages. A trendsetter in high-quality, indispensable kitchen tools and cookware, Le Creuset designs each culinary piece to meet the precise standards and preferences of leading chefs, restaurateurs and home connoisseurs.

  • Commercial-grade spatula stirs and breaks up dense ingredients
  • Spatula spoon scrapes food from jar sides and bottoms and scoops and serves foods
  • Bonded silicone blade's sturdy tips and edges will not bend or break
  • Heat-resistant to 482 F250 C
  • Silicone will not scorch when stirring in a hot pan
  • Ideal for nonstick and enamel cookware
  • Resists stains and odors
  • Reinforced nylon composite handle is designed with a secure, comfortable grip
  • Handle includes large eyelet for convenient hanging
  • Safe for freezer, microwave and dishwasher
  • NSF certified
  • 5-year warranty The National Sanitation Foundation is an independent, not-for-profit organization that employs stringent sanitation standards in evaluating food equipment for commercial use.


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