Description Cast-iron skillets have long been treasured kitchen staples for stovetop frying and oven baking, and this skillet from Le Creuset delivers that same level of reliable performance time and time again. Comfort foods like cornbread are often prepared in a cast-iron skillet lined with bacon drippings or vegetable oil—and chefs everywhere attest to the cast-iron skillet’s unique ability to produce the desired balance of a crispy golden crust and a soft, fluffy interior. This round skillet features sloped sides for dripless pouring of fats and oils. Matte-enamel interior requires no seasoning and is ideal for sautéing and searing meat. Durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear. Goes effortlessly from oven to table for beautiful presentation. Features BUILT TO LAST Each skillet is painstakingly polished and finished by hand, then sprayed with two coats of enamel and fired twice. This durable enamel construction protects skillet—inside and out—from chipping, cracking and excessive wear. COOKS EVENLY EVERY TIME Le Creuset’s unique skillet construction delivers excellent heat distribution and retention. PRETTY AND PRACTICAL Goes effortlessly from stovetop or oven to table for beautiful presentation. SPACIOUS AND VERSATILE The 10" cooking surface accommodates multiple servings. Great for everything from sautéing and searing meat to baking cornbread. SLOPED SIDES Enable dripless pouring of fats and oils. > Specifications Manufacturer: Le Creuset Material: Enameled cast iron Dimensions: 11.8"L x 17.5"W x 1.8"H including handle Capacity: 1.75 qt. Weight: 6.1 lbs. Warranty: Lifetime limited warranty Made in France