The Magimix Le Glacier 1.5 Ice Cream maker makes 11/2 pints of ice cream. It is simple to use, just put the bowl in the freezer overnight and once you are ready to make your ice-cream remove it from the freezer, connect the paddle and pour in your ingredients. Allow to churn for at least 20 minutes and your ice-cream will be ready to eat. Magimix`s Le Glacier is a simple way to include healthier treats in your diets, homemade ice-cream without any preservatives; you can even make frozen yoghurt and sorbets.

• 11048
• Metal
• Chrome finish
• N/A
• Cannisters required pre-freezing
• Handwash recommended
• Wipe with soft damp cloth
• 1 year guarantee