A fluted mold is a great tool for anyone who enjoys baking. The ridged edges make for a sophisticated presentation of coffee cakes, pound cakes and even breads. The shape of the mold also helps bake efficiently – the center tube carries heat to the inside of the pan so all sides of the cake cook at the same time for even browning and delicious results. Bakeware from Paula Deen® is constructed to stand up to the demands of daily baking. This 10-inch fluted mold features rolled rims that resist warping for perfectly baked cakes and breads every time. The pan is coated in a gorgeous champagne-colored nonstick on the interior and exterior, which helps with easy food release and makes cleaning up quick and simple. The color not only adds beauty to the kitchen, but it aids in the even browning of baked goods. Pulling the fluted mold out of the oven can be done with confidence because of the wide handles and red silicone grips that provide a slip-free grasp, essential for baking. This fluted mold is also conveniently oven safe to 450°F. Features One 10-Inch Fluted Mold The rolled rims of this fluted mold resist warping for strength and durability; oven safe to 450 degrees Fahrenheit Champagne-colored nonstick inside and out promotes even browning and helps baked goods release easily Comfortable red silicone grips provide a slip-free grasp, crucial when pulling cakes and breads out of the oven Paula Deen is a registered trademark used with permission

• Cleaning & Care: Handwash
• Depth: 3.25-in.
• Diameter: 10-in.
• Material: Carbon Steel
• Origin: China