Shun Classic Paring Knives, Set of 2

• VG-MAX"super steel" blade is clad on each side with 34 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade.
• Sharp scalloped and straight blades cut cleanly and efficiently through a multitude of foods.
• Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.
• This NSF-certified knife meets the high-level safety standards for professional kitchens.
• Handcrafted in Japan.
• A Williams Sonoma exclusive.
• 3-1/2"-long blade.
• 4"-long handle.
• 2 oz.
• Handcrafted in Japan.
• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
• Care
• Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• Avoid cleaners containing bleach or citrus extracts.
• Sharpen as needed. With regular use and honing once a week, your knife should not need sharpening more than once or twice a year.
• Sharpen your knife at home using a whetstone or knife sharpener designed to sharpen at a 16-degree angle, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.