Staub Cast-Iron Coq Au Vin

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Color selections feature a multicoat enameling, which creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
• Matte Black selection features multicoat enameling with low-gloss matte finish.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
• Features a nickel-plated rooster handle.
• Made in France.
• 4 1/4 quart: 11 3/4" x 9 3/4" x 4 1/2" high; 12 lb. 12 oz. with lid.
• 5 3/4 quart: 14 3/4" x 12 1/4" x 8" high; 15 lb. 3 oz. with lid.
• Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
• Oven and broiler safe up to 500°F.
• For best results use low to medium heat.
• When using high heat, bring pans slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use pot holder or glove when handling.
• Care
• Allow pan to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.