Staub Cast-Iron Mussel Pot

• 2-qt. cap.
• Heavyweight enameled cast iron transfers and retains heat evenly.
• Matte black multi-coat enameling with low-gloss finish; nickel-plated brass knob on lid.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance.
• Smooth enameled base compatible with all cooktops, including induction; not recommended for glass stove tops.
• Shell-shaped pot has a built-in strainer that makes it easy to spoon up the flavorful broth, plus a rack for holding discarded shells.
• Made in France.
• 11" x 7" x 6/12" high.
• 2-qt. cap.
• 7 lb.
• Made in France.
• Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
• Oven and broiler safe up to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring your pan slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use pot holder or glove when handling.
• Care
• Allow pan to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.