• Thumbnail for your product : Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
  • Thumbnail for your product : Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
  • Thumbnail for your product : Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
  • Thumbnail for your product : Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
  • Thumbnail for your product : Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
  • Thumbnail for your product : Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
  • Thumbnail for your product : Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
  • Thumbnail for your product : Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
  • Thumbnail for your product : Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.
  • Thumbnail for your product : Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.

Staub Cast-Iron Mini Round Cocotte Set, 1/4-Qt.

  • Set of three 8-oz.-cap. cocottes.
  • Basil, Grenadine and Graphite color selections feature multicoat enameling that creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramic.
  • Matte Black selection features multicoat enameling with low-gloss matte finish.
  • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
  • Specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning.
  • Lid knob on Red, Sapphire Blue, Basil and Graphite pieces is made of nickel-plated brass; lid knob on Black Matte is brass.
  • Made in France.
  • 3 1/2" diam., 1 3/4" high.
  • 8-oz. cap.
  • 1 lb. 9 oz. with lid.
  • Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
  • Oven and broiler safe up to 500°F.
  • For best results use low to medium heat.
  • When using high heat, bring pans slowly to a high temperature.
  • Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
  • Enamel may chip or crack if banged against a hard surface.
  • Handles and knobs can become very hot. Always use pot holder or glove when handling.
  • Care
  • Allow pan to cool before washing.
  • Dishwasher safe.
  • Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
  • Completely dry pan before storing.
  • Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.


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